Hot Chocolate
Hot Chocolate
Is anything but a decent hot chocolate an unquestionable requirement in the formula book? It's only one of those quintessential fall formulas that makes these crisp days significantly more charming.
There's simply nothing very as consoling as tasting hot cocoa on a cool fall or winter day, and it's far and away superior when appreciated by a flashing warm flame obviously.
Growing up it was dependably a feature for me when we'd visit pumpkin patches or following a couple of long periods of playing in the snow. Also, nothing has changed there.
Nowadays however I'm entirely particular about my hot chocolate. I like it chocolatey, smooth, rich, flawlessly improved, and it needs some kind of garnish – ideally a foamy whipped cream however marshmallows arrive in a nearby second.
This is my concept of the ideal hand crafted hot chocolate. You get the majority of the previously mentioned in a mug brimming with chocolate rapture!
Also try our recipe : COPYCAT ORANGE JULIUS #drink
Ingredients :
- 2/3 cup (138g) granulated sugar
- 6 Tbsp (39g) Dutch process cocoa powder*
- 1 Tbsp cornstarch
- 3 1/2 cups (830ml) whole milk
- 1/2 cup (120ml) heavy cream
- 1/2 tsp vanilla extract
Instructions :
- In a medium saucepan whisk together sugar, cocoa powder and cornstarch.
- Pour in milk then whisk until well blended.
- Bring to a light boil over medium heat, stirring frequently, then reduce heat to medium-low and let simmer about 10 - 15 seconds stirring constantly. Remove from heat.
- Stir in cream and vanilla. Let cool a bit before serving.
- Serve with whipped cream or marshmallows on top if desired.
Read more our recipe : CHRISTMAS JELLO #drink
Source : bit.ly/2GQ5RF1
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