Grain Free Everything Cinnamon Rolls #healthysnack

These Grain Free Everything Cinnamon Rolls are unadulterated solace nourishment! They bring back the entirety of your exemplary flavors: cinnamon, sugar and a warm batter enveloped by a sweet sleek coating. At long last, delectable moves without the backfire impacts of gluten, grains and dairy.

These are an uncommon and extraordinary treat for anybody on a grain free eating regimen! The best thing is, they are made with my Grain Free Everything Dough. You can make pizza, empanadas, pita bread and cinnamon moves with this batter! (Look down beneath for formulas)

Also try our recipe : Grain Free Lemon "Buttermilk" Pancakes #healthy

Ingredients :

• 1 Batch Grain Free Everything Dough
• 2-3 Tablespoons tapioca flour for rolling
• 3 Tablespoons palm shortening plus 1/2 teaspoon for greasing pan
• 3 Tablespoons coconut sugar
• 1 Tablespoon ground cinnamon
• 2 teaspoons maple syrup
• 1/2 teaspoon vanilla extract

Instructions :

1. Preheat oven to 375 degrees
2. In a small bowl, mix together shortening, coconut sugar, cinnamon, maple syrup and vanilla. Set aside.
3. Place a sheet of parchment paper on counter or large cutting board.
4. Dust surface and rolling pin with tapioca flour.
5. Roll dough into a 10 by 12 inch rectangle.
6. Spread cinnamon sugar mixture onto dough with a spatula.
7. Roll dough into a log. (See photo above)
8. Slice into 7-8 pieces. Do not cut too thick so center cooks properly.
9. Grease a baking dish with shortening, place cinnamon rolls, cut side up and bake uncovered for 20 minutes.
10. Top with desired glaze (see recipe choices below). Serve warm.

Read more our recipe  : Gluten-Free Mozzarella Bites #healthysnacks
Source : bit.ly/2UlomVP