A wonderful bit of barbecued salmon on a plate decorated with parsley.
Beside pizza and spaghetti, I'd state that this specific barbecued salmon formula is one of the suppers that I plan most as often as possible for my family.
It's my simple go-to when I feel like we need something nutritious, however I would prefer not to invest much energy in the kitchen. Each kid in my home will clean his plate — no inquiries asked — which is unquestionably not generally the situation with different meals that I serve.
Any mother that is attempting to satisfy a group of 5 stubborn eaters can comprehend that it's a genuine GEM when you locate a sound formula that interests to the entire team!
Also try our recipe : Spicy Chicken Patties #healthy #keto
Ingredients :
For the Salmon :
- 1 – 1 ½ lbs. salmon fillet cut into 4 pieces
- Olive oil
For the House Seasoning :
- ¼ c. garlic powder
- ¼ c. kosher salt
- ¼ c. dried parsley
- ¼ c. dried minced onion
- ¼ c. dried basil
Instructions :
- Prepare the House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
- Prepare the Salmon: Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
- Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork.
Read more our recipe : Sweet Potato Chicken Poppers #healthy
Source : bit.ly/2ShlxDG
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