As one of those cooks who doesn't prefer to make something very similar again and again, I've made a ton of plans throughout the years. Furthermore, it must be stated, Chili Mac is one of those spirit warming dinners that you'll need to make something other than once.
No doubt about it. I'm almost certain you will need to make this formula over and over. It's one of those plans that is very simple to put together, contains fixings that you likely as of now have available, and offers a tasty flavor that is impeccable to serve up with a vegetable as an afterthought.
One reason my family adores this formula so much is on the grounds that it makes incredible remains.
In case you're not an enthusiast of remains, you should change that. Since our Chili Mac doesn't make a huge amount of extra (except if you twofold it) it is ideal for setting enough aside for one individual for work the following day… contingent upon how profound your family delves into this dish of tastiness.
Also try our recipe : 7 LAYER DIP BURRITOS #burritos #vegetables #vegan #delicious #dips
- 1 cup macaroni, uncooked
- 1/2 pound ground beef
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 pinch salt
- 1 pinch pepper
- 1 can tomato soup
- 1 ounce Mozzarella cheese
INSTRUCTIONS
- Cook macaroni about 7 minutes.
- Brown meat in largest saucepan and drain off all fat.
- Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes.
- Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving, add in the grated cheese. Cover and heat until cheese melts.
Source : bit.ly/2Kb2cnW
Read more our recipe : Easy Taco Salad Cups #salad #vegan #vegetarian #easy #taco
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