Deep Dish Chocolate Chip Cookie Skillet Brownie and Brookie Cups #dessert

This post is upheld by and made in relationship with J. M. Smucker Company for a Pillsbury™ Baking Challenge.

Brookie compartments are chocolate chip treats and brownies warmed into individual roll servings. They are charming to eat and you don't have to pick treat or brownie since you get both in one!

My Deep Dish Chocolate Chip Cookie Skillet Brownie has an outer skillet brownie layer with a significant chocolate chip treat center. The result is a defiled, gooey baked good.

Also try our recipe : Easter No-Bake Mini Cheesecakes #desserts #sweettreat

Ingredients :

• Deep Dish Chocolate Chip Cookie Skillet Brownie
•  1 (18.4-oz) box Pillsbury™ Chocolate fudge brownie mix
•  2/3 cup vegetable oil
•  1/4 cup water
•  2 large eggs
•  1 (17.5-oz box) Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix
•  1/2 cup unsalted butter
•  1 large egg
•  1/4 cup chocolate chips
• Brookie Cups
•  1 1/2 cups of Pillsbury chocolate fudge brownie batter  leftover from recipe above
•  1 17.5 oz box Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix
•  1/2 cup unsalted butter
•  1 large egg
•  3/4 cup chocolate chips

Instructions :

1. Deep Dish Chocolate Chip Cookie Skillet Brownie
2. Preheat the oven to 350°F. Lightly grease the interior of a 9 inch cast iron skillet.
3. In a large bowl, make brownie batter according to the box instructions using the brownie mix, 2/3 cup oil, 1/4 cup water and 2 large eggs. Set aside.
4. In a stand mixer, make cookie dough according to box instructions, using the cookie dough mix, butter and egg.

Read more our recipe : Chocolate Toffee Bars Recipe#cakerecipe
Source : bit.ly/2BmK17W