Flame broiled shrimp with garlic margarine. These shrimp kebab are strung on sticks and splendidly flame broiled with garlic lemon margarine marinade. So tasty!
Shrimp is the most mainstream fish for valid justifications: you can make them into flame broiled shrimp or shrimp sticks, shrimp kebab (kabob) that everybody can't quit eating. On the off chance that you are starting up the barbecue out of the blue this season, I have one of most straightforward flame broil shrimp plans for you.
These garlic spread shrimp kebabs are actually what you have to satisfy your group. Simply coat and marinate the garlic spread blend on the shrimp, string them on sticks or bamboo sticks.
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- Bamboo skewers
- 3 lbs shelled and deveined tail-on shrimp
- 4 cloves garlic, minced
- 6 tablespoons salted butter, melted
- 1 pinch salt
- 3 dashes cayenne pepper
- 1 1/2 tablespoons lemon juice
Instructions :
- Soak the bamboo skewers in water. Rinse the shrimp with water, pat dry with paper towels and set aside.
- In a small bowl, mix the garlic, melted butter, salt, cayenne pepper and lemon juice together. Save some for grilling. Combine the shrimp and the garlic butter mixture together. Thread three shrimps onto each bamboo skewers.
- Grill the shrimp on a grill. Brush the garlic butter mixture on both sides while grilling. Serve immediately.
Source : bit.ly/2WM0WOR
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