ICED BLACKBERRY INFUSED EARL GREY TEA #healthydrink #drinkgovernori #delicious #recipes #tea

Spotlight this Iced Blackberry Infused Earl Gray Tea with its rich, plum shading and sweet, brilliant flavor as a delightful expansion to your late spring table.

A fast method to include the season's crisp natural product, this excellent Iced Blackberry Infused Early Gray Tea takes under five minutes to plan.

Duke Gray is dark tea with bergamot oil and it's picking up notoriety with something beyond the evening tea swarm.

With a little bit of cream, it resembles blackberry pie á la mode in a glass! Ideal for an evening lift me up, a mid year lunch meeting, or greenhouse gathering.

Also try our recipe : SPRING CLEANSING STRAWBERRY DETOX WATER #drink #water #fresdrink #delicious #strawberry

Ingredients :

• 1 pint fresh blackberries
• 1/2 cup sugar or honey
• 8 bags earl grey tea or 4 tablespoons loose leaf tea
• 5 cups water
• 5 cups ice
• 1/2 cup cream (optional)

Instructions :

1. Place 1/2 pint of blackberries in a single layer on baking sheet, cover and freeze.
2. Bring 5 cups of water to a boil.
3. Place remaining 1/2 pint of blackberries in a large bowl with sugar. Crush until broken up slightly.
4. Add loose leaf tea to the crushed blackberry mixture or add tea bags.
5. Pour hot water over mixture and let steep for only 5 minutes. Be careful not to steep longer or your tea may become bitter.
6. Place 5 cups of ice in a large serving pitcher and strain blackberry infused tea over ice.
7. The ice will melt and immediately cool the tea.
8. Add frozen blackberries before serving to keep the tea cold, but not watered down.
9. Add cream and sprigs of fresh or dried lavender flowers (optional).

Source : bit.ly/2NbkvMd

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