Without a doubt. I'm almost certain you will need to make this formula over and over. It's one of those plans that is very simple to put together, contains fixings that you likely as of now have close by, and offers a heavenly flavor that is flawless to serve up with a vegetable as an afterthought.
One reason my family adores this formula so much is on the grounds that it makes incredible scraps.
In case you're not a fanatic of remains, you should need to change that. Since our Chili Mac doesn't make a huge amount of additional (except if you twofold it) it is ideal for setting enough aside for one individual for work the following day… contingent upon how profound your family dives into this dish of heavenliness.
INGREDIENTS
- 1 cup macaroni, uncooked
- 1/2 pound ground beef
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 pinch salt
- 1 pinch pepper
- 1 can tomato soup
- 1 ounce Mozzarella cheese
INSTRUCTIONS
- Cook macaroni about 7 minutes.
- Brown meat in largest saucepan and drain off all fat.
- Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes.
- Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving, add in the grated cheese. Cover and heat until cheese melts.
Source : bit.ly/2Kb2cnW
Read more our recipe : HONEY GARLIC CHICKEN STIR FRY #garlic #honey #dinner #breakfast #yummy
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