I LOVE this formula. Not exclusively is it very simple however it is SOOOOO great! One of my preferred dinners to eat, particularly on a chilly night. Or then again even on a warm one. Doesn't make a difference, this stuff is great. You can eat it without anyone else or with tortilla chips like my family enjoys. YUM!
At the point when the climate begins to chill off, I adore making a colossal stewing pot loaded with this Crock Pot Cream Cheese Chicken Chili for supper. It's one of those dishes that everybody in my family prefers. It's certainly a group pleaser! I've likewise made this Cream Cheese Chicken Chili for potlucks and bean stew cook-offs. It's consistently a hit!
Since I have a major family, I like to twofold this formula. It makes the best scraps and even stops well, as well.
You will love this Easy Crock Pot Cream Cheese Chicken Chili Recipe! It's my family's preferred bean stew!
Also try our recipe : HONEY GARLIC CHICKEN STIR FRY #garlic #honey #dinner #breakfast #yummy
- 1 15- oz. can black beans
- 1 15.25- oz. can corn undrained
- 1 10- oz. can Rotel tomatoes undrained
- 1 package ranch dressing mix
- 1 tsp. cumin
- 1 Tbsp. chili powder
- 1 tsp. onion powder
- 1 8- oz package light cream cheese
- 2 chicken breasts
Instructions :
- Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
- Top with seasonings and ranch dressing mix. Stir together.
- Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
- After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!
Source : bit.ly/2SATsZE
Read more our recipe : Crack Chicken and Rice Casserole #Recipe #rice #dinner #healthy #breakfast
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