Supper doesn't beat this flavorful solace sustenance goulash! It's stuffed with carrots, green pepper and onion and uses simple fixings like remaining rotisserie chicken, rice a roni and cream of chicken soup!
Goulashes are a definitive solace sustenance. They help me such a great amount to remember my youth.
Experiencing childhood in Minnesota, we frequently alluded to them as hotdish. This term is as yet well known here in the midwest and means a dish heated in one skillet, served hot.
Sounds good to me. Allows simply keep it straightforward, isn't that so? I'll share a portion of my most loved hotdish and meal plans beneath, however until further notice, we should visit about the present formula.
I welcomed a companion of dig over for supper, she cherished it and took scraps home with her. I likewise carried scraps to work, and my collaborator went insane and needed to return home and make it for her family immediately.
INGREDIENTS:
- 1- 6.9 ounce box chicken rice a roni
- 1 cup carrots, sliced
- 1/2 cup green pepper, chopped
- 1/2 cup onion, finely diced
- 1- 10.5 ounce can cream of chicken soup
- 1 cup sour cream
- 2 cups cooked rotisserie chicken breast, chopped
- 1/2 teaspoon black pepper
- 1/2 cup shredded sharp cheddar cheese
INSTRUCTIONS
- Preheat the oven to 350 degrees. Grease a 9x13 baking dish.
- Cook the rice a roni according to package directions, adding the carrots, green pepper and onion in the last 5 minutes of cooking.
- Stir in the cream soup, sour cream, chicken breast and black pepper. Remove from heat.
- Spread the rice mixture evenly in the baking dish. Cover with cheese.
- Bake uncovered for 30 minutes then serve!
Source : bit.ly/2vzZYVH
Read more our recipe : COZY AUTUMN WILD RICE SOUP #soup #dinner #recipe #lunch #vegan
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