Teriyaki Chicken Casserole #dinner #healthyrecipes #teriyaki #cauliflower #easy

Teriyaki Chicken Casserole is loaded with appetizing chicken, rice and vegetables. The teriyaki sauce gives it remarkable flavor. This heavenly dinner is one your family will love!

For one thing, I should state I need to give Carrian from the astounding nourishment blog Oh Sweet Basil choice credit for this incredible formula! In the event that you are searching for a unimaginable, flavorful and solid feast to bolster your family-this is it!

This Teriyaki Chicken Casserole is one you'll cherish and even the kiddos as well.

I think dishes get negative criticism, and I can thoroughly observe why. Particularly when they're pressed with a lot of handled fixings and cream-of-whatever soups everybody wants to loathe.

(I use them however not constantly.) For me however, I love a decent goulash. As a fundamental or side dish. They're soothing, yummy and generally beautiful darn simple to prepare. I adore that.

Also try our recipe : COZY AUTUMN WILD RICE SOUP #soup #dinner #recipe #lunch #vegan

Ingredients :

• ¾ cup low-sodium soy sauce
• ½ cup water
• ¼ cup brown sugar
• ½ teaspoon ground ginger
• ½ teaspoon minced garlic
• 2 Tablespoons cornstarch + 2 Tablespoons water
• 2 small boneless skinless chicken breasts
• 1 (12 oz.) bag stir-fry vegetables (Can be found in the produce section)
• 3 cups cooked brown or white rice

Instructions :

1. Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray.
2. Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.
3. Meanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth. Once sauce is boiling, add mixture to the saucepan and stir to combine. Cook until the sauce starts to thicken then remove from heat.
4. Place the chicken breasts in the prepared pan. Pour one cup of the sauce over top of chicken. Place chicken in oven and bake 35 minutes or until cooked through. Remove from oven and shred chicken in the dish using two forks.
5. *Meanwhile, steam or cook the vegetables according to package directions.
6. Add the cooked vegetables and cooked rice to the casserole dish with the chicken. Add most of the remaining sauce, reserving a bit to drizzle over the top when serving. Gently toss everything together in the casserole dish until combined. Return to oven and cook 15 minutes. Remove from oven and let stand 5 minutes before serving. Drizzle each serving with remaining sauce. Enjoy!

Source : bit.ly/2Giz5eQ

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