Salud!! Hawaiian Margaritas are the ideal tropical margarita formula! Made with pineapple and coconut, these are a fun contort on a customary margarita, ideal for when you feel like a trek to Hawaii… or only for Taco Tuesday.
Gahhh these photographs make me miss Hawaii. I adore Hawaii… the palm trees, the sea, and allllll the fruity pineapple drinks. Hawaii gets me.
Since I can't be in Hawaii, I will carry the islands to me. I'll sit by the pool playing sea waves on my repetitive sound and drinking Hawaiian mixed drinks like these margaritas and Hawaiian Martinis.
Goodness truly, I said Hawaiian Martinis. Did you realize I have a few Hawaiian beverage plans? Everything began with my Hawaiian Mimosa, at that point spread to my champagne punch and the martinis. Gracious, and we should not overlook my Maui-enlivened Island Breeze Cocktail!
It appears that, at whatever point I go after my mixed drink shaker, I have pineapple on the mind. Amusing, since I don't care for pineapple, however in beverages? Gimme alllll the pineapple juice!
FOR ONE COCKTAIL:
- 2 ounces tequila
- 1 ounce triple sec — cointreau
- 3 ounces pineapple juice
- 2 ounces coconut water — see note
- 1/2 ounce lime juice
- Pineapple — lime, and cherries for garnish
FOR A PITCHER:
- 3 cups tequila
- 1 1/2 cups triple sec
- 1 32 ounce can pineapple juice
- 1 1/2 cups coconut water
- 1 cup lime juice
- Pineapple — lime, and cherries for garnish
INSTRUCTIONS
- To make one cocktail: add all ingredients to glass over ice. Stir and garnish.
- To make a pitcher: add all ingredients to a large pitcher. Stir. Add garnish. Chill until ready to serve. Serve over ice.
Source : bit.ly/2WZVd7q
Read more our recipe : Watermelon & Basil Margarita #cocktail #drink #watermelon #margaritas #water
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