I think I could've eat this whole lemon portion. It has been an insane, boisterous couple of weeks, you all. I thought with school being back in session that my days would free up more yet it turns out the inverse has been valid. I have been working more diligently than any time in recent memory! What's more, I think my mind is about browned now. On the off chance that you are a standard adherent, at that point I will have something to appear for such diligent work.
Consistently for my birthday, I generally request a lemon cake. I couldn't care less if it's a boxed cake blend. I'll eat everything!! Be that as it may, this year, I think I will request this LEMON RICOTTA CAKE! My folks are going to need to venture up their preparing game. Ha!
Also try our recipe : EASTER NO-BAKE MINI CHEESECAKES #desserts #cakes #yummy #minicakes #cupcakes
Ingredients :
For the cake:
- 3 eggs
- 1 cup granulated sugar
- 1 cup sour cream or Greek yogurt
- 1/2 cup vegetable oil
- 2 tbsp lemon zest
- 2 tbsp lemon extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
For the lemon glaze:
- 1 cup powdered sugar
- 2-3 tbsp lemon juice
Instructions :
- Preheat oven to 350F. Spray a 9×5-inch loaf pan with floured no-stick cooking spray.
- In a large bowl, add the eggs, sugar, sour cream, oil and whisk vigorously until smooth and combined. Finally, add the lemon zest, lemon extract, and stir well to combine.
- Then, stir in flour, baking powder, salt, and stir until just combined. It’s okay if it’s a bit lumpy. Pour batter into prepared loaf pan. Bake for about 50 to 52 minutes.
- Optional: In the last 10 minutes of baking, tent pan with foil (loosely drape a sheet of foil over pan) to prevent excessive browning on the top and sides of bread before center cooks through.
- Allow loaf to cool in pan on top of a wire rack for at least 30 minutes before turning out onto cooling rack to finish cooling before glazing.
- For the glaze, in a medium bowl, combine the powdered sugar and lemon juice until smooth and combined. You may need to play with the sugar and lemon juice amounts a bit for desired consistency and flavor (I prefer mine to be thick.)
- Evenly spread or drizzle glaze over bread before slicing and serving.
Source : bit.ly/2WSVd9h
Read more our recipe : BEST BROWNIE RECIPE EVER #dessert #brownies #recipes #cake #bars
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