It's so natural to make your own delightfully heavenly Chai Tea Latte blend at home. Everything necessary is a couple of basic fixings and a spin in a sustenance processor!
My affection for Chai Tea started back in my Corporate America days. Prior to turning into a first grade educator and after that a sustenance blogger, I went through 13 years working in the corporate granulate. Particularly as I advanced in my profession, I generally appeared to have morning "espresso gatherings." At least once every week, somebody would state, "We should meet for espresso to talk about that."
The issue - I don't drink espresso. Never have, question I ever will.
I've attempted to procure a preference for espresso, yet without any result. I simply don't care for it. What was I to do? I couldn't sit for quite a long time at Starbuck's or Caribou and drink water, right? That appeared to be senseless.
Also try our recipe : Blackberry Mojito #blackberry #sangria #cocktail #healthydrink #recipes
- 1 c. nonfat dry milk powder
- 1 c. powdered nondairy creamer
- 1 c. French vanilla powdered nondairy creamer
- 1 1/2 c. granulated sugar
- 1 1/2 c. unsweetened instant tea
- 2 tsp. ground ginger
- 2 1/4 tsp. ground cinnamon
- 1 1/8 tsp. ground cardamom
- 1 1/8 tsp. ground cloves
Directions :
- In a food processor, combine all ingredients; cover and process until powdery.
- Store in an airtight container in a cool dry place for up to 6 months.
- To prepare 1 serving: Dissolve 3 T. of mix in 1 c. boiling water; stir well.
- Enjoy!
Source : bit.ly/2XDDp2Q
Read more our recipe : EASY MERMAID LAYERED SLUSHIES #easy #healthy #drink #fresdrink #party
1 Comments
Disappointed that this is tagged as a healthy recipe. Powdered non dairy creamers, for the most part, are not healthy at all. And that's a lot of sugar, too.
ReplyDelete