This formula for Crock Pot Chicken and Gravy is a family top pick. Chicken, sauce blend, cream of chicken, acrid cream and flavoring. Delightful and smooth!
This moderate cooker dinner is one of my top choices since it is one of those suppers where you practically simply pop every one of the fixings in the simmering pot, put the top on, set it and go. It's likewise one of those suppers my entire family likes and it doesn't take a great deal of fixings. This is certainly up there in top choices alongside my CROCK POT PORK CHOPS AND GRAVY!
Season chicken bosoms with garlic powder, dark pepper and only a tiny bit of salt on the two sides. Note: the chicken sauce and cream of chicken soup as of now have salt in them so don't go over the edge on flavoring with salt (about a teaspoon should work.)
This formula for Crock Pot Chicken and Gravy is a family top pick. Chicken, sauce blend, cream of chicken, harsh cream and flavoring. Tasty and velvety!
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- 2 packets chicken gravy mix
- 1 (10.5 oz) can cream of chicken soup
- 2 cups water
- 1 lb boneless, skinless chicken breasts
- garlic powder, salt & black pepper, to taste
- 1/2 cup sour cream
- rice, mashed potatoes or noodles, for serving
- sliced green onions, for topping
Instructions :
- Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt.
- In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
- Add the seasoned chicken breasts. Be sure to get them covered in gravy.
- Cover and cook on low for about 6-8 hours.
- Once cooked, break chicken up into chunks using a fork.
- Stir in sour cream. Serve over rice or mashed potatoes with sliced green onions (optional)
Source : bit.ly/2YbO5VP
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