An excellent hors d'oeuvre to observe National Hummus Day – hummus flatbread with sun-dried tomatoes, feta, spinach, pine nuts, and pesto sauce makes for a simple to-plan nibble.
It's National Hummus Day tomorrow! In what manner would it be a good idea for us to kick this gathering off? Honestly, praising your adoration for the spread needs no event, however this is a national sustenance occasion in which I gladly partake every year. My methodology isn't extremely extravagant, doesn't require much time, exertion, or fixings… it's all the more a genuine tribute to hummus, in light of the fact that the hummus itself is the star of the occasion.
Take, for example, this flatbread. Tidbit expert! Totally casual yet stimulating, and fulfilling.. also savagely adaptable. As far as I can tell, this is the ideal go-to for an evening nibble or pre-supper appy to hold you over before you make supper.
What's more, it happens to be a definitive impression of my starter reasoning… somewhat untidy, a great deal of flavor, solid potential to end up real supper.
Also try our recipe : VEGETARIAN BLACK BEAN ENCHILADA CASSEROLE #cauliflower #vegan #whole30 #vegetarian #breakfast
- 3 naan flatbread see note*
- 1 10-ounce container Sabra Roasted Pine Nut Hummus
- 2.5 ounces baby spinach
- 1/4 cup sun-dried tomatoes drained
- 2 tablespoons pine nuts
- 1/4 cup pesto sauce
- 1/3 cup feta cheese crumbles
INSTRUCTIONS
- Heat 2 teaspoons of olive oil in a skillet over medium heat, add the spinach and cover. Cook until spinach is wilted, stirring occasionally, about 2 minutes.
- Toast the naan/flatbread on a skillet or in the oven.
- Smear the hummus liberally over the naan. Layer with sauteed spinach, sun-dried tomatoes, and pine nuts. Drizzle with pesto sauce and sprinkle with cheese. Cut into pieces and serve.
Source : bit.ly/2SEE52g
Read more our recipe : STYLE CHICKPEA TIKKA MASALA #stick #vegan #vegetarian #chickpea #paleo
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