EASY VEGAN COFFEE CAKE DONUTS #coffee #cakes #desserts #easy #vegan

This is a simple and heavenly take on a work of art. These vegetarian espresso cake doughnuts pack all the kind of espresso cake, in doughnut structure! Topped with a stunning cinnamon streusel, these are the espresso cake sweethearts extreme dream.

Along these lines, this is one of those surprising plans that accidentally happened out of what should be something entirely unexpected. This previous week I was feelin' something basic and cinnamon-y. Maybe as a leftover impact of my Best Ever Vegan Cinnamon Rolls formula that I put out to you folks on Tuesday. I concluded that I was getting down to business on a veggie lover snickerdoodle treat formula. I was fed.

My god, folks. A few dozen level, firm, odd, over heated, under prepared, a wide range of prepared, endeavors later, I authoritatively abandoned snickerdoodles. For the time being at any rate. It's been blisteringly hot this previous week in the YYC region (which has been incredible, hi daylight!), yet I felt like the treats began heating when I removed the mixture from the damn ice chest.

Le moan. Is it safe to say that it isn't baffling when something that ought to be straightforward winds up being so horrendously troublesome? From the start, I turned to pitching a temper fit after each bombed endeavor, yet I in the long run understood that I should make a stride back and simply let it be. It's not my time for snickerdoodles, and that is alright! I will be back for them in the long run!

Also try our recipe : TOASTED AVOCADO AND BEAN PITAS #vegetarian #yummy #avocado #mushroom #easy

Ingredients :

Donuts:

Dry Ingredients:
1 1/4 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt

Wet Ingredients:

1/2 cup dairy free milk, unsweetened
1/3 cup sugar
1 flax egg (1 tbs ground flax + 3 tbs warm water)
4 tsp coconut oil, melted
1/2 tsp vanilla extract

Cinnamon Streusel Topping:

1/2 cup all-purpose flour
1/2 cup brown sugar
4 tbs coconut oil, melted
2 tsp cinnamon

Glaze:

1/2 cup powdered sugar
1 tbs dairy free milk

Instructions :

Preheat oven to 350 °F
In a small bowl, combine 1 tbs ground flax with 3 tbs warm water. Set aside to thicken
In a medium bowl, whisk together the flour, baking powder, and salt
In a large bowl, whisk together the sugar, milk, melted coconut oil, flax egg, and vanilla extract
Add the dry ingredients to the wet, and mix until combined
Pour batter into a piping bag or ziplock bag with a corner cut off, and pipe into a greased donut pan
Don’t over fill the wells, pipe around one circle in each well (about 1/2 full)
Prepare the streusel topping by mixing all dry ingredients together, then adding in melted coconut oil. Stir well until you have a course wet mixture
Sprinkle the topping over the donut batter, and slightly press the topping in to the batter (be generous, you shouldn't be seeing any donut underneath all that topping!)
Bake for 14-17 minutes, or until a toothpick inserted in the donuts comes out clean and the donuts spring back when touched - 15 minutes was perfect for me
Allow donuts to cool in the pan for a few minutes, then remove and continue to cool on a cooling rack
Combine all ingredients for the glaze in a bowl and stir until fully combined. You may need to add a bit more milk if too thick, or some more icing sugar if too thin
Drizzle glaze over fully cooled donuts
Allow glaze to set before stacking donuts on top of each other or transporting
Enjoy!