This Vegetarian White Chili is made with veggie lover cream cheddar, overly simple to make and truly delightful. Likewise altogether plant based and gluten free.
One pot plans are constantly a hit: bother free, simple to make and totally tasty when every one of the flavors join.
Making a veggie lover bean stew is both simpel and energizing. Meat parts are frequently supplanted bit an assortment of beans and now and again more vegetables.
It's stunning what one can do. Investigate my Vegetarian Cincinnati Chili or the Lentil Three Bean Chili, for motivation.
Today, I'm presenting to you another staggering variant of a stew: a Vegetarian White Chili.
Also try our recipe : Broccoli Alfredo Tortellini #broccoli #vegetarian #alfredo #easy #food
- 2 cups vegetable broth
- 4 cloves garlic, peeled and minced
- 2 15 oz white beans, drained
- 1 7 oz can jalapeño slices, drained
- 8 oz vegan cream cheese
- white chili seasoning (I used 1/4 tsp ground cloves, 1 tbs chili powder, 2 Tbs Cumin, 2 tsp garlic powder and 2 tsp maple syrup)
- salt, pepper to taste
Optional add ons
- 1 cup chopped bell pepper
- 3/4 cup chopped white onion
- 1 cup corn cooked and peeled
INSTRUCTIONS
- First heat a bit of oil – or vegetable broth for doing this oil-free – in a casserole. Fry the garlic and the optional onions and bell for around 5 minutes.
- Now add the vegetable broth, vegan cream cheese, white chili seasoning, and jalapeños. Cook for around 10 minutes on medium heat. Season with salt and pepper, finishing with the beans and optional corn and cook for another 5 minutes.
- Divide onto plates and enjoy.
Source : bit.ly/35x8y8v
Read more our recipe : QUINOA AND BLACK BEAN STUFFED BELL PEPPERS #vegetarian #black #quinoa #cauliflower #mushroom
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