This banana cream pie chia pudding is stacked with banana and coconut season for a flavorful breakfast bite or treat! This is a simple veggie lover formula that is solid and easy to make!
It's essentially a pie loaded up with custard and bananas and bested with whipped cream, however I've seen such a significant number of varieties of it on the web.
One thing they all share for all intents and purpose however is that they're a rich and soft pie and they're altogether stacked with banana goodness.
I don't think about you, however I'm a major banana fan! I presumably have bananas each and every day either in smoothies, cut up in a tortilla with almond margarine, (one of my preferred bites) or simply cut on a bowl of cereal or chia pudding.
Also try our recipe : Baked Pears with Gorgonzola and Honey #healthydiet #honey #paleo #whole30 #easy
- 1/4 cup chia seeds
- 1/2 cup full-fat coconut milk
- 1/2 cup almond milk (I use homemade almond milk)
- 1 tbsp agave (maple syrup works too)
- 1 tsp cinnamon
- 1 banana, mashed
- 1 banana, chopped (to top)
- coconut flakes (to top)
INSTRUCTIONS
- Combine the chia seeds, coconut milk, almond milk, agave, cinnamon and mashed banana together in a bowl. Whisk until well combined.
- Cover the bowl and place it in the fridge for 1 hour to firm up
- Plate the chia puddings into 2 cups and topped with chopped bananas and coconut chips
Source : bit.ly/34jqHpd
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