MANGO PANNA COTTA #drink #cotta #mango #easy #party

Mango Panna Cotta is a smooth and rich Italian treat down to the last spoonful! It's anything but difficult to make early when you're engaging. Ideal for gatherings, potlucks and picnics!

At the point when you're searching for an alternate kind of pastry, look no more distant than this mango panna cotta for motivation! Panna cotta is one of the most prevalent pastries in Italy, where it deciphers as cooked cream.

In this panna cotta mango mixture, the poignancy of the organic product stands out wonderfully from the rich panna cotta. We've served it at evening gatherings, and one peruser even made it for a wedding shower!

Also try our recipe : Peanut Butter Oatmeal Smoothie #drink #cocktail #sangria #easy #recipes

Ingredients :

Mango Puree

4 medium mangos, peeled and pitted, about 2 cups
1 cup mango juice
1 envelope unflavored gelatin powder, see note

Panna Cotta

1 1/2 cups milk
1/3 cup sugar
3 envelopes unflavored gelatin powder, see note
1/2 tsp salt
1 1/2 cups heavy cream, see note
1/4 tsp vanilla extract

Instructions :

Mango Puree

Add mango flesh to a blender and puree until smooth. Set aside.
In a small bowl, add mango juice and sprinkle gelatin on top. Wait 5 minutes for gelatin to soften and then mix with a spoon.
Microwave mango juice for 1 minute on high power. Stir again for one minute until gelatin has dissolved.
Set stemless wine glasses or tumblers in a muffin tin on an angle. If the glasses slide, place a tea towel underneath to stabilize.
Mix together the mango puree and mango juice mixture. Pour into glasses to a half inch below the rim, and chill in position at least 2 hours to set.

Source : bit.ly/37Bu11e