Blondies are one of my preferred sweets. As is cheesecake. As are blondies. So why not set up them all together and make these wild Cheesecake Snickerdoodle Blondies.
Make sure and watch the video beneath to see exactly that it is so natural to make these Cheesecake Snickerdoodle Blondies.These Snickerdoodle Blondies are a triple risk. All the kind of a Snickerdoodle with the expansion of cheesecake and the yummy surface of a brownie!
I cherish me some chocolate however I need to concede, I'll take a blondie over a brownie quickly. Furthermore, when you join the blondie with my preferred treat, Snickerdoodles, it can't be beat. Presently, if that wasn't sufficient goodness, the richness of cheesecake layer makes it difficult to stand up to!
You begin with a base of Snickerdoodle treat. At that point, you sprinkle cinnamon and sugar, much the same as the treat. Next is a layer of cheesecake like filling. And after that, more Snickerdoodle treat! All as a blondie. This formula is a champ!!
Also try our recipe : Lemon cream cheese bars #desserts #cakes #yummy #brownies #lemon
Cheesecake Layer
- 2 8 oz. blocks of cream cheese
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
Snickerdoodle Layer
- 2 1/4 cups all purpose flour
- 1 tsp salt
- 1/2 tsp baking soda
- 3/4 cup butter melted
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
Instructions :
- Preheat oven to 350 degrees F.
- Grease a 9 x 13 pan or line with parchment paper.
- Mix together flour, baking soda, cinnamon and salt in a bowl.
- In another bowl beat butter, sugar and brown sugar until fluffy.
- Add in eggs and vanilla into dough mixture until combined.
- Add in flour mixture to dough mixture and mix just until combined.
- Spread 2/3 of Snickerdoodle dough mixture into prepared pan. Sprinkle with half of Cinnamon Sugar mixture.
- Pour cheesecake mixture over the top and smooth with a spatula.
- Add remaining Snickerdoodle dough to the cheesecake layer by breaking it up into small pieces and placing on the cheesecake layer.
- Sprinkle with more cinnamon sugar.
- Bake for 35-40 minutes or until center is just slightly jiggly and edges are set.
- Cool completely. Store in refrigerator
Source : bit.ly/2M4Z8tz
Read more our recipe : COTTON CANDY ICE CREAM #cream #desserts #healthydiet #pumpkin #easy
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