ULTIMATE VEGAN BUFFALO CAULIFLOWER SANDWICH #sandwich #vegetarian #cauliflower #breakfast #vegan

Trickling in flavor, crunch and zest, this is the Ultimate Vegan Buffalo Cauliflower Sandwich! Guidelines for both heated and seared forms included.

In the event that you tail me on Instagram you may have seen a sneak pinnacle of this terrible kid on my accounts a week ago. I was simply too cracking amped up for it not to impart a piece to you.

I know some of you have a repugnance for cauliflower (I think when individuals consider cauliflower they think about the steamed kind, in a sack, with no flavoring – yuck). In any case, I guarantee that when you season and cook cauliflower the correct way, it is one of the most delectable nourishments EVER! It has a "substantial" surface which makes it the ideal swap for plans that would ordinarily call for chicken.

In the entirety of my past bison cauliflower plans we have cut it up into florets. In any case, today, we're making cauliflower steaks. Goodness ya, we're getting insane.

Also try our recipe : BUFFALO CHICKPEA VEGGIE BURGERS #burgers #veggie #vegan #vegetarian #recipes

Ingredients :

1 head cauliflower* cut in 1/2 inch steaks
1 cup buffalo sauce separated
1.5 tsp garlic powder separated
1 tsp chili powder
2 tbsp olive oil
1 tbsp flax meal
3 tbsp water
3/4 cup flour
3/4 cup sparkling water
oil for frying
4 ciabatta rolls
Optional Toppings lettuce, tomato, onion, avocado, vegan ranch

Instructions :

Preheat oven to 425 degrees and line a baking sheet with parchment paper.
Prepare cauliflower by destemming and cutting it into 1/2 inch steaks (from top to bottom).
Combine 1/2 cup buffalo sauce, 1 tsp garlic powder, chili powder and olive oil in a bowl.
Dip each steak in the sauce and allow excess to drip off. Place on the baking sheet and cook in the oven for 10 minutes. Remove from the oven and flip the steaks. Baste with leftover sauce and cook in the oven for an additional 10 minutes. Remove from the oven and allow to cool while you prepare the batter.
Combine flax meal and 3 tbsp (flat) water in a small bowl and set aside for 5 minutes.
Add 1/2 cup buffalo sauce, 1/2 tsp garlic powder, flour, sparkling water and flax "egg" to a bowl.

Source : bit.ly/2sGl3Ql