Oatmeal Apple Banana Low Fat Muffins. High in fiber too!
Oatmeal Apple Banana Low Fat Muffins area unit an excellent weekend brunch baking concept conjointly makes a terrific various to the weekday morning fast biscuit breakfast if you've got some left over. i believe these area unit best served heat as a wholesome fast breakfast.
Oatmeal Apple Banana Low Fat Muffins. High in fiber too!
Oatmeal Apple Banana Low Fat Muffins. High in fiber too!
These dense hearty muffins area unit terribly satisfying with little or no superimposed sugar or oil. The mashed bananas and grated apple keep these muffins significantly dampish and a number of seconds within the microwave to heat them create them even as smart future day.
LIKE THIS OATMEAL APPLE BANANA LOW FAT MUFFINS RECIPE?
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Ingredients :
- 1½ cups large rolled oats
- 1 cup whole wheat flour ( 60%. You can use all-purpose flour if you prefer)
- 3 tsp baking powder
- ½ tsp salt
- 1½ tsp cinnamon
- ½ tsp nutmeg
- 2 eggs
- 4 tbsp vegetable oil
- 6 tbsp sugar
- ⅔ cup milk
- 1 cup mashed ripe banana
- 1 cup grated unpeeled apple (approximately one large apple)
Instructions :
- Mix together the oatmeal, whole wheat flour, baking powder, salt,cinnamon and nutmeg. Set aside.
- Beat together the eggs. oil and sugar until fluffy.
- Blend in the milk.
- Fold in the dry ingredients and when the flour is almost incorporated fold in the mashed banana and grated apple.
- Do not over mix. Fold in only until the fruit is mixed through the batter.
- Spoon into greased or paper lined muffin tins and bake at 350 degrees F for 25 minutes or until a toothpick inserted in the center comes out clean. Best served warm.
Source : bit.ly/2Iv9l2f
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