BREAKFAST BOWL #breakfast #vegan #yummy #easy #mealrecipes

In the event that you need a simple sound breakfast, at that point my Vegan Breakfast Bowl is actually what you need.

Loaded with organic products, nuts, and with gluten free oats, this isn't just sustaining yet in addition heavenly.

On the off chance that you like, you can likewise make this an astounding quinoa breakfast formula by substituting the oats. Sprinkle your preferred nut spread over this Breakfast Bowl and be stimulated for the afternoon.

For additional flavor, I cooked the gluten free oats in coconut milk. I realize that numerous individuals additionally search for motivation for quinoa breakfast plans.

All things considered, at that point I recommend to utilize quinoa rather than the gluten free oats.

You may need to modify the measure of milk and the cooking time somewhat as indicated by the bundle data on your quinoa.

Also try our recipe : Homemade Vegan Dumplings #vegetarian #vegan #homemade #food #breakfast

INGREDIENTS

• 1 cup (100 g) gluten-free oats
• 14 oz (400 ml) coconut milk
• 1 cup blueberries
• 1 cup strawberries
• 1 cup almonds
• 1 cup raspberries
• 1–2 Tbs nut butter of choice
• 2 Tbs coconut flakes
• 1–2 Tbs maple syrup, to taste

INSTRUCTIONS

1. Add the coconut milk and the oats to a saucepan and bring to a boil. Cook for 10 minutes on low heat. Stir in the maple syrup.
2. Wash the berries. Add the oats, berries, and almonds to a bowl. Sprinkle with some coconut flakes and nut butter of you choice.

Source : bit.ly/2yoGqFb

Read more our recipe : HUMMUS FLATBREAD WITH SUN-DRIED TOMATOES & PESTO #vegan #paleo #easy #pesto #tomato