A basic and snappy formula for Buttered Cod in Skillet. Prepared cod filets in margarine, herbs and lemon. The stunning formula is prepared through and through in less than 10 minutes, ideal for a sluggish supper. Appreciate the fish with a side of pureed potatoes.
This really is the best formula for cod. The fish become so delightful, flakey and softens in your mouth delicate. The margarine infiltrates into the cod and joined with the seasonings, lemon and herbs is an amazing formula.
This is the simplest formula for cod filets in a skillet you will discover. You are going to adore the formula and set it up again and again. Indeed, even your fastidious eaters will affirm and request seconds.
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Cod-
- 1 1/2 lbs cod fillets
- 6 Tbsp unsalted butter, sliced
Seasoning-
- ¼ tsp garlic powder
- ½ tsp table salt
- ¼ tsp ground pepper
- ¾ tsp ground paprika
- Few lemon slices
- Herbs, parsley or cilantro
Instructions :
How to Make Buttered Cod in Skillet-
- Stir together ingredients for seasoning in a small bowl.
- Cut cod into smaller pieces, if desired. Season all sides of the cod with the seasoning.
- Heat 2 Tbsp butter in a large skillet over medium-high heat. Once butter melts, add cod to skillet. Cook 2 minutes.
- Turn heat down to medium. Turn cod over, top with remaining butter and cook another 3-4 minutes.
- Butter will completely melt and the fish will cook. (Don’t overcook the cod, it will become mushy and completely fall apart.)
- Drizzle cod with fresh lemon juice. Top with fresh herbs, if desired. Serve immediately.
- Enjoy, friends.
Source : bit.ly/2SrV5cd
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