Light and Fluffy Vegan Pancakes #dessert #vegan #cake #pancakes #bars

A basic and delightful formula for light and soft veggie lover hotcakes. These are so natural to make and are the ideal end of the week breakfast!

What's your concept of an ideal end of the week breakfast? For some individuals, a pile of hotcakes with maple syrup is only the thing to begin the end of the week off right.

Frankly, it took temporarily for me to locate a decent method to make veggie lover flapjacks. When we killed eggs and dairy from our eating regimen, I realized that we would need to make a few substitutions.

Truly, they can! Vegetarians can eat hotcakes made without dairy and eggs.

You may think about whether it's conceivable to make scrumptious veggie lover flapjacks. Fortunately, it is without a doubt conceivable, and in the event that you take a gander at the remarks beneath, you will see that numerous individuals (myself included), love these more than customary hotcakes.

Also try our recipe : ORANGE DREAMSICLE PIE BARS RECIPE #dessert #healthyrecipe #orange #yummy #bars

Ingredients :

1 1/2 cups white spelt flour you can use all-purpose flour if you wish
1 1/2 Tablespoons baking powder
1 1/2 cups non-dairy milk I use unsweetened coconut milk
3 Tablespoons organic cane sugar
3 Tablespoons organic canola oil or coconut oil
1/8 teaspoon salt
vegan buttery spread for pan

Instructions :

Mix dry ingredients in a large bowl.
Add wet ingredients, and let rise for about five minutes.
Melt a tablespoon of vegan buttery spread in a large frying pan over medium heat (I have an electric stove and put the burner at about 5).
Spoon the batter into the pan, and cook until you see the edges starting to turn golden brown (about 5 minutes or so).
Flip pancakes and continue to cook until done, about 3 more minutes.
Serve with vegan buttery spread and syrup, or desired fruit topping.

Source : bit.ly/2XQPM83