Chicken Marsala is one of these rich dishes that individuals frequently would prefer not to attempt at home. Been there, done that. I adore a sautéed form with a firm, and finished outside washed in the yummy mushroom sweet wine sauce. Be that as it may, let's face it. I simply need enchantment to occur in my kitchen with the moderate cooker.
It completely worked with this chicken. So basic, so natural, so tasty. I even purchased effectively cut mushrooms. I hit the simple catch x20 with this dish.
The sauce is very straightforward with garlic, mushrooms, Marsala wine (which by the way can be found in most supermarkets close to the vinegar), chicken stock, a sprinkle of balsamic for a little corrosiveness, and decorated with crisp parsley. To thicken, I utilized arrowroot starch at the end. Goodness, and I completed a couple of tablespoons of coconut milk at the end. I know, I do it constantly, however I simply love a little smooth surface.
Also try our recipe : PALEO EGG SALAD RECIPE #egg #paleo #keto #whole30 #healthydiet
Ingredients :
- 3-4 large boneless skinless chicken breasts
- 3 cloves garlic minced
- 10 oz sliced white mushrooms
- 1 cup Marsala Wine
- 1/2 cup Chicken broth
- 1 tbsp balsamic vinegar
- 2 tbsp arrowroot starch* + 2 tbsp water
- 3 tbsp chopped fresh parsley
- 2 tbsp coconut milk optional
- Salt and pepper to taste
Instructions :
- Begin by placing your chicken breasts at the bottom of your slow cooker. Top with mushrooms and garlic.
- In a separate bowl, mix together wine, broth, and vinegar. Top the chicken with wine mixture.
- Set your slow cooker to low and cook for 4 - 5 hours.
- Mix together arrowroot starch and water in a small bowl. Add to chicken wine mixture and simmer another 15-30 minutes, or until liquid thickens.
- If using, add coconut milk. Top with parsley and salt and pepper.
- Serve hot over pasta, spaghetti squash, potatoes, or rice.
Source : bit.ly/2W93T6V
Read more our recipe : SPICY SOUTHWEST WHOLE30 STUFFED PEPPERS #paleo #keto #whole30 #diet #healthyrecipes
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