HAMBURGER STEAK AND GRAVY RECIPE #healthydiet #dinner #food #keto #recipes

A simple formula of succulent burger steak and sauce highlighting a darker sauce formula with onions and mushrooms. A scrumptious low carb feast the entire family will adore.

I've seen numerous weeknight supper plans take an excessive number of alternate routes and miss the mark on season. What a disgrace. I think eating is one of life's numerous delights and I appreciate an incredible tasting dinner. My preferred plans are those that consolidate quick and simple method with great flavor. For that, I cook a considerable lot of our suppers in a container, on the stove, similar to this mainstream poblano chicken formula or a succulent filet steak with mushroom sauce.

The dark colored sauce formula on this dish highlights onions and mushrooms and gains flavors from the carmelized bits (or affectionate) left in the skillet subsequent to cooking cheeseburger steaks. This is basic cooking at its best.

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Ingredients :

Hamburger Steaks

• 1 1/4 pounds ground beef (85% lean)
• 2 tsp Worcestershire sauce
• 2 tsp Mc Cormicks Montreal Steak Seasoning
• 1/4 cup crushed pork rinds* (or 1/4 cup breadcrumbs if not low carb)
• 1/4 cup heavy cream
• 1 tbsp fresh minced parsley
• 1 tsp oil
• salt and pepper

Mushroom and Onion Gravy Recipe

• 1/4 cup diced onions
• 8 oz sliced button mushrooms
• 1/4 cup water
• 1/3 cup heavy cream
• 2 tbsp whisky (brandy,bourbon, or rum) (optional)
• 1 tsp beef base (bouillon)
• 1 tbsp butter

Instructions :

1. Place a large skillet or saute pan over medium high heat. When hot, add 1-2 teaspoons of oil and swirl to coat the pan.
2. Add the hamburger steaks and cook for approximately 3 minutes per side. Remove the steaks from the pan and cover loosely with foil. Turn the heat down to medium.
3. If there is not a lot of oil left in the pan, add 1 tablespoon of butter and the mushrooms, stirring to coat all of the mushrooms. Cook for 1 minute. Stir and push the mushrooms to the sides of the pan. Spread the onions in the center of the pan and cover for 1 minute. 
4. Add the beef base and stir. Next, add the whisky and water, stirring to bring up any browned bits that may still be stuck to the bottom of the pan. Add the heavy cream and any accumulated juices from the hamburger steaks. Bring to a fast simmer, reducing the sauce until it thickens. Stir in 1 tbsp of butter to give the sauce a nice sheen. Adjust seasoning with salt and pepper to taste.
5. Serve the sauce over the hamburger steaks. It's not a lot of sauce, but it's very flavorful and satisfying. Serves 4.
6. Alternately: After the sauce thickens add the hamburger steaks back to the pan to reheat for a few minutes. Turn the heat down to low and loosely cover with foil.  Serve with sauce spooned over top.

Source : bit.ly/35YAmlP

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