CROCK POT CUBED STEAK #steak #yummy #dinner #easy #familyrecipes

Stewing pot Cubed Steak with Gravy is a definitive straightforward weeknight supper formula. Delicate, delightful and goes immaculate with pureed potatoes! Stewing pot Cubed Steak with Gravy is a definitive straightforward weeknight supper formula. Delicate, tasty and goes immaculate with pureed potatoes!

This is one of those fix-it and overlook it type simmering pot plans. It has an advanced simmering pot nowadays. You can cook it for a specific measure of time so and after that set it to naturally go to a keep-warm setting.

In the base of a 6-quart moderate cooker, join cream of chicken soup, French Onion soup, bundle of in its natural juices and water. Blend well.

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Ingredients :

• 1 packet of au jus gravy mix
• 1 can cream of chicken soup
• 1 can French onion soup
• 1/2 cup water
• 1 ½-2 pounds cube steak

To thicken gravy:

• 3 tbsp cornstarch
• 3 tbsp cold water

Instructions :

1. In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water.
2. Stir well.
3. Put cubed steak in slow cooker with gravy mixture.
4. Cover slow cooker and cook steak on low for 6-8 hours.
5. After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
6. Turn the setting to high and cook for 30 minutes (until gravy is thickened.)

Source : bit.ly/2JR0pTs

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