Simple White Chicken Enchiladas are a simple, scrumptious feast that your family should make for supper today around evening time! Indeed, even your children will return for a considerable length of time!
Consistently, my family has a major family get-together. Positively not another idea, however one that is by all accounts gradually blurring from society. This custom was begun by my distant grandparents with their quick youngsters and grandkids. Throughout the years it developed to incorporate various ages in light of the fact that the family cherished getting together. Since it got the opportunity to be such a tremendous occasion when I was growing up, another individual would assume responsibility for arranging the merriments and suppers every year.
Thus, it's turned into a festival of more than five ages meeting up! We commend the lives of both my late incredible grandparents and my late granddad and his kin. In any case, presently it's up to my dad and his sister's age, and those that pursue, to keep up this family custom.
When it comes time for you to design a get-together, you generally need to accomplish something that will top the last one. During an immense get-together gathering more than 20 years prior, my father and his sister chose to assemble a broad family cookbook.
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- 1 pint sour cream
- 1 (10.5 ounce) can cream of chicken soup
- 1 (4 ounce) can green chilies, diced
- 10 flour tortillas
- 2 cups mild cheese, shredded
- 3 chicken breasts pre-cooked & cut up or use a Rotisserie Chicken!
Instructions :
- Preheat oven to 350*F.
- Combine sour cream, soup and chilies in a bowl.
- Take 3/4 cup of soup mixture and slather the entire bottom of a 9x13 casserole dish. This will be a thin layer that will help the enchiladas from sticking to the bottom.
- In each tortilla, layer soup mixture, cheese & chicken.
- Roll up and place in casserole dish.
- Top with remaining soup mixture and sprinkle with remaining cheese.
- Bake for 20 minutes or until hot and bubbly and cheese is melted.
Source : bit.ly/31gMPPr
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