CREAM CHEESE COOKIES #cookies #cheese #dessert #cakes #snack

CREAM CHEESE COOKIES #cookies #cheese #dessert #cakes #snack

In the event that you have never attempted cream cheddar treats, you're in for a TREAT! Something enchanted happens when you add cream cheddar to a treat! You get this delicate, wet, chewy treat that feels like you're eating a cloud. They puff right up, and they're irresistible!

I "whined" a lot with this formula to make it totally great. To begin with, it was excessively dry and we can't have that. Second, it wasn't sufficiently cushioned. At last, I found the ideal blend of the entirety of the fixings! Let me let you in on somewhat mystery, there are THREE privileged insights in these treats. Three. Give close consideration.

Since we have the two privileged insights off the beaten path, how about we continue ahead with more reasons why I love these cream cheddar treats.

These treats are not an excessively sweet treat so they do loan themselves to being coated or frosted. You can likewise keep it straightforward and simply dust with powdered sugar. You don't need to do that, yet in the event that you need an additional pinch of sweetness, put it all on the line. You just live once.

CREAM CHEESE COOKIES #cookies #cheese #dessert #cakes #snack

Also try our recipe : Tiger Butter #desserts #cakes #butter #pie #pumpkin

Ingredients :

  • 1/2 cup butter, softened (1 stick)
  • 4 ounces cream cheese, room temperature
  • 1 cup granulated white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 teaspoon baking powder
  • 1 3/4 cup cake flour

Instructions :

  1. Line baking sheet with parchment paper. Cream together butter and cream with electric mixer. 
  2. Add sugar and beat for 1 minute. Add egg and beat to combine. Add extracts and beat until combined. Add in baking powder and cake flour (in three sections), mixing to combine. 
  3. Once incorporated, refrigerate dough for at least an hour.
  4. Preheat oven to 375 degrees F. Dough is sticky so use flour on your hands to roll out 1-2 inch balls. You can use the bottom of a cup/glass dipped in flour to gently flatten the balls. Don't flatten too much or the cookies won't puff up. 
  5. Bake for 9-11 minutes. Important: Pull them out when you see the underside edges turning golden! This might vary for your oven and altitude. Watch these cookies carefully. 
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